Food Safety & Allergen Information

Our comfort food dishes are prepared in small batches following strict hygiene and food safety standards.

Common Allergens: Our kitchen handles dairy, wheat/gluten, eggs, mustard, and chicken. Certain items contain cheese blends, butter, and wheat flour.

All items are clearly labeled with vegetarian or non-vegetarian designations. For example, our hot dogs use chicken sausage; our loaded spuds feature vegetarian and non-vegetarian options clearly specified in the ingredients list.

If you have severe food allergies or medical dietary restrictions, please review ingredient lists carefully and exercise caution, as cross-contact can occur in a shared kitchen facility.